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Jing Tai Feng Ji Electric Grilled Skewers (Guang'an Branch)

烧烤 · ⭐ 3.6

Entrance of Life Essentials Community Service Center, Hongju Xie Street

Dishes

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  Feng's Modern Almond Tofu Pudding

  Feng's New-style Almond Tofu is made from almonds soaked, ground, and filtered, then cooked into a silky texture like tofu. Sweetened with sugar and mixed with milk or plant-based milk, it's chilled to set before serving. Creamy white in color, smooth in texture, with a rich almond aroma.
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  Braised Pork Belly

  Hong Shao Rou is a Chinese dish primarily made with pork, usually belly or leg meat. After blanching and cutting into pieces, it's stir-fried with葱,姜,蒜, soy sauce, cooking wine, and sugar, then simmered over high heat until tender and the sauce thickens.
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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Lamb Shank Skewers

  Lamb shank skewers made from lamb shank meat, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled or pan-fried. The meat is firm with a chewy texture and rich flavor.

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