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Xiao Ri Yong Hong Hot Pot

火锅 · ⭐ 3.4

100 meters north of the east entrance of Changrui Jincheng Residential Community

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Yonghong Fresh Lamb

  Yonghong Fresh Lamb is made with fresh lamb and special seasonings, resulting in tender meat, rich aroma, and a bright red color.

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