Kuroshio American Style BBQ Bar
西餐 · ⭐ 4.7
Building 5, Xuanxi Residential Area, Xiaopin Building, Unit -1, Floor 1

Dishes
Massive Beef RibMassive beef rib made from premium beef rib, marinated and grilled over charcoal. Features a crispy, fragrant crust with tender, juicy meat inside. Main ingredients: beef rib; preparation method: marinated then charcoal-grilled.
Dinosaur BoneA dish made from pork or beef bones, slow-cooked until tender and marinated in a secret sauce for rich flavor.
Grilled Pork ChopGrilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Immortal Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Secret-Recipe Beef Rice BowlThin slices of beef brisket stir-fried with rice and a secret sauce. Ingredients include beef, rice, onion, green pepper, and a sauce made from soy sauce, sugar, garlic, ginger, and a splash of cooking wine. Cook beef quickly until colored, then add vegetables and sauce, finally serving over hot rice.
Garlic Parmesan Potato WedgesCauliflower with garlic is a dish made from potatoes, fried until golden and crispy, then mixed with minced garlic, salt, and pepper for a flavorful, crunchy exterior and tender interior.
雪丸子雪丸子是一道以猪肉和鱼肉为主要食材制成的菜肴,将肉剁成泥后加入蛋清、淀粉等搅拌均匀,捏成小丸子状,放入沸水中煮熟。成品洁白如雪,口感滑嫩,常搭配高汤或清汤食用。
Scallion Pan-Fried Grilled SausageMade from pork, seasoned and coated with scallions, then pan-fried and grilled. Features a slightly crispy exterior and juicy, tender interior with rich scallion aroma.