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Cloud Coffee (Wangxiang City Store)

咖啡 · ⭐ 4.5

No. 32-2, Taipei Er Road (near Mix Lane, OCT Harbour City)

Dishes

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  Cloud Mountain American Style

  A fusion dish featuring tender chicken, fresh vegetables, and a signature American-style sauce, prepared using low-temperature slow cooking and roasting for rich, layered flavors.
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  Pumpkin Maple Cheese

  A sweet and savory dish made with mashed pumpkin, maple syrup, and melted cheese, baked until golden.
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  Carmelo Latte

  Carmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
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  Fig Chiffon Cake

  A sweet dessert made with fresh figs and chiffon cake, featuring a delicate texture and natural fruit flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Tamarind American

  Tamarind American is a fusion dish featuring tamarind pulp, chicken or beef, onion, garlic, and chili. The tamarind is simmered into a tangy sauce, then slow-cooked with marinated meat until tender. Onion, garlic, and chili are added for aroma and a distinctive sour-spicy flavor.
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  Berry Tiramisu

  Berry tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers, layered with fresh strawberries, blueberries, and more. Mix egg yolks and sugar, blend with mascarpone, fold in whipped egg whites, spread on coffee-soaked fingers, top with berries, then chill for several hours.
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  Plum Cold Brew

  Green plum cold brew uses green plums as the main ingredient, washed and pitted, then mixed with water or a little sugar water and refrigerated for several hours to overnight to fully release the plum's flavor into the liquid, creating a refreshing drink.
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  Vanilla Basque Cake

  A creamy, custard-like cake made with cream cheese, eggs, and vanilla, baked slowly to achieve a rich, smooth texture.

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