Jinwei Zhai Beef Rice
小吃快餐 · ⭐ 3.7
Ground-floor commercial space near Evergrande Hotel on Dongli Avenue
Dishes
卤汁大鸡腿卤汁大鸡腿以整只鸡腿为主料，经过腌制后放入调制好的卤汁中慢火炖煮，使鸡肉充分吸收卤汁的香味。卤汁通常由酱油、香料（如八角、桂皮、花椒、姜片等）和调味料熬制而成。
四喜丸子饭四喜丸子饭以猪肉馅为主料，加入葱姜、鸡蛋、淀粉等调味后搅拌均匀，捏成大丸子状，经油炸或蒸制成熟。成品搭配米饭，通常淋上由酱油、糖、料酒调制的酱汁，有时会加入胡萝卜、香菇等辅料。
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Old Soup Bok ChoyOld broth cabbage is a dish made by stewing napa cabbage in a rich broth prepared from ingredients like old hen, ham, or pork bones. The cabbage is sliced and simmered until tender and flavorful, preserving its natural sweetness and the broth's richness.