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1949 Tofu Pudding (Hengda Road Branch)

小吃快餐 · ⭐ 3.7

No. 12-45, Hengda Road, Door 1

Dishes

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  Signature Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with premium shrimp, pork, and vegetables, steamed to perfection for a delicate, savory flavor.
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  Youtiao Burger

  The youtiao burger uses fried dough as the bun, filled with scrambled eggs, ham, or meat. It's crispy on the outside and soft inside, with a deliciously crunchy texture. Simple to prepare—just split the youtiao and add the filling.
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  Grilled Kidney Beans

  Grilled kidney beans are a popular dish made by roasting fresh beans over charcoal, often seasoned with spices like chili powder and cumin for a smoky, spicy flavor.
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  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
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  Beef Fire Cake

  Beef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
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  Pork and Celery Pie

  Pork and celery dumplings are a type of dough-based dish made primarily with pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with salt, soy sauce, ginger, and other seasonings. The mixture is then wrapped in flattened dough skins, sealed by pinching the edges, and cooked by pan-frying or steaming.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mushroom Soup Tofu Brain

  A delicate tofu brain dish simmered in a rich mushroom broth, offering a smooth texture and earthy flavor.
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  酱干菜

  酱干菜主要由干制蔬菜（如豆角、白菜等）与酱油、糖、香料等调料一同炖煮而成，食材经过晾晒或烘干处理后，再与调味料共同烹制，使其入味且质地柔韧。
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  Sugar-Coated Fried Dough Stick

  A crispy fried dough stick coated in a sweet sugar glaze, popular as a snack or breakfast item in Chinese cuisine.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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