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客家皇子(大浪店)

粤菜 · ⭐ 4.7

Floors 1 and 3, Building 26, Houlang Xintiandi, Dalang Commercial Center, Daling Street

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Heated Seafood Vermicelli Pot

  Dry-braised seafood vermicelli stew features fresh shrimp, squid, mussels, and soaked vermicelli, seasoned with ginger and scallions, slowly simmered until the broth thickens and the seafood flavor infuses the noodles.
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  Signature Pork Soup

  A rich and nourishing soup made with premium pork and chicken, simmered slowly with medicinal herbs for a delicate flavor.
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  Signature Barrel Chicken

  A premium whole chicken marinated in secret sauce, deep-fried and slow-cooked with spices for a rich, tender flavor.
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  Stuffed Tofu

  A classic Chinese dish made by stuffing soft tofu with minced meat or shrimp, then steamed and served with a savory sauce.
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  Fruit Wood Roast Duck

  A classic Peking duck dish made by roasting a whole duck over fruit wood fire, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Imperial Shrimp Dumplings

  Imperial shrimp dumplings feature fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
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  Coarse Grain Pancake

  Cornmeal pancakes are made by mixing corn flour, millet flour, and other coarse grains, then adding water to form a batter. The batter is cooked on a hot pan. Add green onions, sesame seeds, or vegetables for flavor, or serve with sauce.
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  Sauce Steamed Chicken Feet

  A dish made by steaming chicken feet marinated in soy sauce, doubanjiang, and garlic, resulting in a rich, savory flavor.
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  Fresh Shrimp Flower Rice Noodle Roll

  A specialty snack made with fresh shrimp, glutinous rice, and various fillings, wrapped in red rice noodles and steamed for a soft, flavorful dish.
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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings made with glutinous rice, fresh shrimp, pork mince, and seasonings, wrapped in thin dough and steamed until tender. The filling is flavorful with layered textures, and the outer skin is soft while the inside remains succulent.
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  Chicken Soup with Winter Melon and Fish Dumplings

  A delicate soup made with chicken broth, winter melon, and fish dumplings, offering a light and savory taste.

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