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Zhao Jie Pig Ear

小吃快餐 · ⭐ 3.5

No. 9 Guangming Lane, Annex No. 8; 10 meters opposite Ge Yun Siji Hotel

Dishes

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  Cold-Mixed Free-Range Chicken

  A refreshing cold dish made with tender free-range chicken pieces tossed in a savory dressing of garlic, chili oil, soy sauce, and vinegar.
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  凉拌头肉

  凉拌头肉是一道以猪头肉为主要食材的凉菜，将煮熟的猪头肉切片或切丝后，加入葱、姜、蒜、香菜等辅料，调入酱油、醋、辣椒油、香油等调味料拌匀而成。
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  Spiced Tofu Cubes Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Slice or cut the tofu skin, blanch in boiling water to remove odor, then drain. Add scallions, garlic, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, sugar, and salt. Mix well and serve.
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  拼小菜

  拼小菜是一道由多种腌制或凉拌蔬菜组成的菜品，常见食材包括黄瓜、胡萝卜、木耳、豆芽、海带丝等，通过切丝或切片后拌入调味料制成。
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  Braised Winter Melon Soup

  Braised winter melon soup is made with winter melon as the main ingredient, along with seasonings and water, cooked slowly over low heat. It has a light taste, soft winter melon, and a fresh broth.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Spicy Pig Tongue Slices

  A classic Sichuan cold dish made with boiled and sliced pork tongue, dressed in spicy chili oil for a bold, numbing flavor.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Tofu Egg and Green Pepper Salad

  A refreshing cold dish made with preserved eggs and green peppers, seasoned with soy sauce and sesame oil for a savory taste.

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