Yu Na Sour Fish (Jinan Garden Store)
川菜 · ⭐ 3.8
No. 39-1, Taoyu Road
Dishes
Spicy Sichuan Fish Noodle SoupA flavorful dish featuring tender fish slices, fermented vegetables, and silky noodles in a spicy-sour broth.
Boneless Tomato FishA dish featuring boneless fish simmered in a tangy tomato sauce, offering a rich and refreshing flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef with TomatoSliced beef stir-fried with tomatoes, using the tomato's tangy sweetness to enhance flavor, resulting in tender beef with rich texture.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Sour Soup Beef Tenderloin OneSour soup beef tenderloin one features fresh beef slices cooked in a sour broth with fermented cabbage, chili, and Sichuan peppercorns. The dish is quickly blanched, resulting in a bright red, tangy and spicy flavor with tender beef and rich aroma.
Spicy Boneless Sichuan FishA spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
Spicy Boneless Fish NoodlesSpicy boneless fish noodles made with fresh fish slices, chili sauce, and broth for a flavorful, spicy, and satisfying dish.
Spicy Beef OffalA spicy dish made with beef offal such as tripe, intestines, and tendons, stir-fried with chili and spices for a bold, aromatic flavor.
Spicy Beef OneSpicy Beef One is made with fresh beef slices stir-fried with chili peppers, Sichuan peppercorns, and other spices. The dish features tender, slightly spicy meat with rich aroma. Main ingredients include beef slices, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, prepared by quick stir-frying.
Spicy Beef NoodlesA spicy beef noodle dish made with tender beef slices and rice noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.