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Xiao Wu Boiled Water (No Branch Stores in Yangzi Alley)

小吃快餐 · ⭐ 3.7

No. 84 Yangzi Lane, Xihu Subdistrict, 10 meters east of Dihuang Roasted and Braised Food

Dishes

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  Triangle Bean Stew

  Triangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
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  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
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  Cold Noodles Salad

  Boil instant noodles, drain and rinse with cold water. Mix with shredded cucumber, carrot, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, garlic, and sugar.
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  Spicy Tossed Lotus Root Slices

  A refreshing cold dish made with lotus root slices tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
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  Braised Potatoes

  A Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
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  Braised Beef Tendon

  A dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Big Foot Plate

  A Chinese dish made with pork trotters, slow-cooked or braised until tender, seasoned with soy sauce and spices for a savory-sweet flavor.
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  Small Spicy Sausage

  A small spicy sausage made from pork seasoned with chili and pepper, stuffed into casings and dried or smoked for a flavorful snack.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Lotus Root Balls

  Lotus root balls are made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.

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