Close

火啫啫·粤式啫啫煲(百盛步行街广场·南宁首店)

粤菜 · ⭐ 4.3

Baisheng Pedestrian Street Square, 5th Floor, No. 9 Chaoyang Road

Dishes

• 

  Salted Egg Yolk Stir-fried Giant Shrimp

  A Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
• 

  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
• 

  Starfruit Dry with Spare Ribs

  Stir-fried starfruit dry with spare ribs, combining the sweet-tart flavor of dried starfruit with tender pork ribs.
• 

  Chao Shan Beef Ball Soup

  A traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
• 

  Sugar cane lotus root and agastache tea

  Gan蔗马蹄茅根水 is a beverage made primarily from sugarcane, water chestnuts, and Imperata cylindrica root. Peel and cut the sugarcane into segments, peel and chop the water chestnuts, and wash the Imperata cylindrica root. Combine the washed root with the sugarcane and water chestnuts in a pot, add water, bring to a boil, then simmer over low heat for 30 minutes. Strain before serving.
• 

  Bamboo Shoot and Frog Stir-fry

  Braised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
• 

  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
• 

  Stewed Chicken with Mushrooms

  A Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
• 

  Water Chestnut and Houttuynia Soup

  A refreshing soup made with water chestnuts and houttuynia root, known for its cooling properties and mild sweetness.
• 

  Abalone Stir-fried Free-range Chicken

  A Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
• 

  Black Pepper Stir-fried Mushrooms

  A Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.
• 

  Black Gold Mini Abalone Rice

  A delicately prepared dish featuring abalone, shrimp, and scallops served over fragrant rice with a savory sauce.

Reviews