Wu Maoxing Home-style Noodles (Taixing Road Store)
小吃面食 · ⭐ 3.7
No. 325-6 Taixing Road

Dishes
Spicy Pork Minced NoodlesSpicy pork minced noodles with cucumber and herbs, served chilled for a refreshing summer dish.
Salted Egg Meatball NoodlesA Chinese dish combining pork meatballs with salted egg yolk sauce, served over noodles for a rich and savory flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Honey-glazed Tofu SkinA vegetarian dish made by frying tofu skin and coating it in a sweet and savory honey sauce.
辣肉丁辣肉丁是一道以猪肉为主要食材的菜肴,将猪肉切成小丁后与辣椒、葱姜等配料一同炒制而成。制作时通常先将肉丁用调料腌制,再与切好的辣椒段一起翻炒,使肉丁充分吸收辣味和香气。
Spicy Pork NoodlesA spicy noodle dish made with diced pork, chili, and seasonings, served over cooked noodles for a bold, savory flavor.
辣酱面辣酱面是以面条为主料,搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟,再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋,拌匀即可食用。
Mushroom and Wheat Gluten NoodlesA Chinese dish featuring noodles tossed with sautéed mushrooms and wheat gluten, offering a savory and satisfying meal.