Laixi City Yuzhiwei Noodle House (Xingwang Street Branch)

Name: Laixi City Yuzhiwei Noodle House (Xingwang Street Branch)
Rating: 3.7

小吃面食 · ⭐ 3.7

West side of the road, 10 meters south of the intersection of Shangye Street

Dishes

Sichuan-style Beef Noodles
Chuan-style beef noodles are made primarily with beef and noodles. The beef is cut into chunks and stewed with spices until tender and flavorful. The cooked noodles are then served with the stewed beef and broth, garnished with green onions and cilantro. During preparation, ingredients such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are used to highlight the characteristic spicy and numbing flavor of Sichuan cuisine.
Stir-fried Chicken Noodles
A stir-fried dish made with chicken and noodles, seasoned with vegetables and savory sauce for a rich, satisfying flavor.
Tomato Beef Noodles
Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Fancy Seafood Noodles
A flavorful noodle dish featuring a mix of fresh seafood like shrimp, squid, and clams, cooked in a savory broth for a rich, satisfying taste.
Spicy Beef Offal Noodles
Spicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.