Juewei Duck Neck (Xinwu Street Store)
小吃快餐 · ⭐ 3.8
No. 707, Xinwu Street

Dishes
Signature Secret-Recipe CrawfishSignature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
Signature Bamboo ShootsFresh bamboo shoots sliced and stir-fried with garlic and chili, offering a crisp and fragrant taste.
Signature Chicken FeetSignature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
Crispy Wing DelightCrispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
Juicy KonjacBaozhi konjac is a cold dish made primarily with konjac, which becomes tender after blanching and is mixed with vegetables like cucumber and carrot, then dressed with a flavorful sauce using soy sauce, vinegar, garlic, and chili oil for rich taste.
Crispy Lobster TailJue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
Garlic Chicken Wing TipsChicken wing tips stir-fried with abundant garlic, resulting in a fragrant and tender dish.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
香辣小闸蟹香辣小闸蟹以新鲜的小闸蟹为主料,配以辣椒、花椒、姜、蒜、葱等调料烹制而成。螃蟹清洗后切块,经油炸或煸炒后加入调味料炖煮,使蟹肉吸收香辣味道。
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.