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Tian Li Red Braised Pork (Nonglin Road Branch)

小吃快餐 · ⭐ 3.7

No. 10, Building 7, No. 2 Nonglin Road, Chengguan Subdistrict

Dishes

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  Single Lion's Head Night Snack

  狮子头夜宵 is a dish made primarily from pork. The meat is minced and mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and cooked by boiling or steaming. It's usually served with broth or soy sauce, offering a soft and tender texture perfect for late-night snacks.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Boneless Curry Chicken Rice

  Boneless curry chicken rice is a dish featuring boneless chicken breast and rich curry as its main ingredients. The chicken breast is carefully prepared by removing the bones and cut into bite-sized pieces, then slowly stewed with a specially crafted curry sauce until the meat fully absorbs the curry's aroma. Finally, the cooked curry chicken is served together with rice; the chicken is tender, the curry flavor is rich, and it blends perfectly with the rice.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Charcoal-Grilled Chicken Rice

  Charcoal-grilled chicken rice features whole chicken or thighs marinated and grilled over charcoal, resulting in a slightly crispy skin and tender meat. Served with plain white rice, sometimes enhanced with the chicken's juices.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Nanjing Large Pork Bun

  Jinling pork bao is a steamed bun filled with minced pork, typically using fatty pork belly, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough and steamed.
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  Spicy Bamboo Shoots with Braised Pork Late-Night Snack

  Spicy Bamboo Shoot Braised Pork Night Snack: Made with pork and spicy bamboo shoots, carefully cooked to perfection. The pork is tender and juicy, while the bamboo shoots offer a spicy and refreshing taste. This perfect combination creates an unforgettable night snack.

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