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Oriental Palace Chinese Lanzhou Beef Noodles (Qilou Shu Store)

小吃面食 · ⭐ 3.5

Shop 18-101, Oujing Yunsong Residential Complex, Chengxinpuzhai Village, Chengxinpuzhen Town (adjacent to the left of Yigan Cheng Spicy Hot Pot)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Xinjiang Fried Flatbread

  Xinjiang fried flatbread is a dish made by stir-frying flatbread chunks with onions, green peppers, carrots, and lamb or beef, seasoned with oil, salt, and spices.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  蘑菇炒肉盖面

  蘑菇炒肉盖面是一道以鲜蘑菇和猪肉为主要食材的面食菜品。先将猪肉切片或切丝，与洗净切片的蘑菇一同翻炒，加入适量调味料，炒至熟透后覆盖在煮好的面条上。制作过程中通常使用酱油、盐、葱姜等基础调料，保持食材原味。
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  Zucchini Stir-Fry with Pork over Noodles

  Stir-fried zucchini and pork served over noodles, a savory and satisfying dish.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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