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Meiwa Ge · Old Chengdu Hot Pot

火锅 · ⭐ 4.5

No. 22-9 Fenghuangcheng

Dishes

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  Shredded Duck Blood Stir-fry

  A dish made by stir-frying shredded duck blood with vegetables like wood ear mushrooms and carrots, resulting in a tender and flavorful texture.
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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Special Catfish

  A Sichuan dish featuring tender catfish stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold spicy and numbing flavor.
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  Crispy Tender Tripe

  A Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a crisp, numbingly spicy flavor.
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  Self-Service Fruit with Seasonings

  A dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
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  Spicy Frog Legs

  Spicy frog dish made with fresh frogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Frog meat is marinated with wine and starch, then stir-fried with aromatics and simmered in broth.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Long Ge Fried Rice

  A popular fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.

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