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Master Yan's Tipping Noodles (Qinfengyuan Store)

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit, South Zone, Qinfengyuan Residential Community, Bayi Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Fried Pork Noodles

  A stir-fried pork dish with vegetables served over noodles, known for its spicy and savory flavor.
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  Noodles with Meat Sauce

  A noodle dish topped with a savory meat sauce, commonly made from slow-cooked pork or beef, served hot with garnishes like green onions.
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  Tomato and Potato Noodles

  A hearty noodle dish made with tomatoes and potatoes, simmered in a savory sauce and served over cooked noodles.
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  Tomato and Egg Tijian Noodles (Large Bowl)

  Tomato and Egg Tijian Noodles is a noodle dish primarily made with hand-pulled Tijian noodles, fresh tomatoes, and eggs. The noodles are boiled until cooked. Separately, eggs are scrambled into chunks and set aside. Tomatoes are then stir-fried until they release their juices, combined with the scrambled eggs and seasonings to create a topping. Finally, the topping is poured over the cooked noodles. The noodles have a chewy texture, and the topping offers a balanced sweet and sour flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Pickled Mustard Greens and Potato Noodles

  A Chinese home-style dish featuring pickled mustard greens and potatoes stir-fried with noodles, offering a savory and satisfying flavor.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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