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Hong Shen Xiao Jiang Nan Qing Tang Huang Niu Rou

火锅 · ⭐ 4.2

No. 137, Shulong Street (opposite Southwest Aviation Port No. 2 Middle School)

Dishes

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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Roasted Steak

  Specialty grilled steak made from premium cuts like sirloin, filet mignon, or ribeye, marinated with salt, black pepper, olive oil, and spices, then grilled in oven or over charcoal to desired doneness, rested, sliced, and served.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Bamboo Mushroom Chicken Hot Pot

  A nourishing hot pot made with bamboo mushrooms and chicken, simmered slowly to create a clear, fragrant broth with tender mushrooms and succulent chicken.
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  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
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  Snowflake Marseilles Green

  A creative dish featuring potatoes and green peas, prepared using low-temperature cooking and high-heat frying for a crispy exterior and tender interior, served with a special sauce.

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