Zhang Ji Gong Bao (Hangcheng World Forum Branch)
火锅 · ⭐ 4.6
Ground-floor commercial unit, Building 4, Konggang Xinyuan
Dishes
Freshly Squeezed WatermelonFreshly squeezed watermelon is a drink made primarily from fresh watermelon, extracted using a juicer. It has a refreshing taste and is rich in water and natural sweetness.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Beaten Devil Beef BallsBeaten devil beef balls are made from fresh beef, hand-pounded for a firm, elastic texture, then fried or boiled. Served with sauce or plain, offering a chewy, satisfying bite.
Bubbly Lemon RedBubbly Lemon Red is a refreshing drink made primarily with lemon and carbonated water. It is created by mixing fresh lemon juice with carbonated beverages, resulting in a tangy flavor and effervescence.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Hot Pot Tofu SkinHot pot tofu skin is primarily made from优质 yellow beans, carefully processed to achieve a texture as thin as a cicada's wing. After being blanched in hot pot broth, the tofu skin absorbs the flavorful soup, becoming tender and delicious—a common ingredient in hot pot dishes.
Special Gluten BallsSpecial gluten balls made from wheat gluten, shaped and fried or boiled. Crispy outside, elastic inside, often served with sauce or as a side dish.
Classic Chicken PotA classic Chinese dish made with chicken and vegetables simmered in a spicy sauce, known for its rich flavor and aromatic spices.
Old Guang咸柠七Old Guang Suan Ningqi is a drink made primarily with salted lemons, usually mixed with ice and syrup. It has a refreshing taste with a distinct salty and lemony flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.