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Niu Dali Guizhou Xiao Huang Niu · Dou Mi Suan Tang Hot Pot (Pulong Store)

火锅 · ⭐ 4.7

Shop Nos. 93-94, Ground Floor, China Communications Construction City, No. 6 Panxing Road, Jiulong Street (near Sam's Club Parking Lot)

Dishes

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  冰浆

  冰浆是一种以水果为主要原料，经过冷冻研磨制成的冷饮。常见食材包括芒果、草莓、香蕉等新鲜水果，加入适量糖和水或牛奶，搅拌均匀后冷冻成浆状，口感细腻冰凉。
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  Crispy Pork Cracklings with Fish Mint and Potatoes

  A Guizhou specialty dish featuring crispy fried potatoes, pork cracklings, and fresh fish mint for a savory, spicy bite.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Stir-Fried Bean Rice Base

  Stir-fried bean rice base is made with rice and beans as the main ingredients, stir-fried quickly. It has a crispy texture and the natural fragrance of beans.
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  Guizhou Red Sour Soup Base

  Guizhou red sour soup base uses local red sour soup as its foundation, with main ingredients including tomatoes, chili, Sichuan pepper, glutinous rice, garlic, and ginger. Fermented and simmered to create a unique sour broth, commonly used in hot pot or stewed dishes.
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  Wild Vegetable Buffet

  A dish featuring a variety of seasonal wild vegetables, lightly stir-fried or blanched and seasoned simply to highlight their natural flavors.
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  Fresh Sliced Pork Shank

  Freshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Sirloin with Accompaniments

  A dish featuring fresh sliced beef sirloin served with a special sauce or side ingredients, known for its tender and savory taste.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.

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