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Bawang Cover Rice Bowl (Guangzhou Zhonghua Plaza Branch)

小吃快餐 · ⭐ 3.8

5th Floor, Building A, China International Center

Dishes

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  坛子辣椒炒肉

  坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝，与坛子辣椒一同翻炒，使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香，不添加过多调味品，突出辣椒的风味。
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  Egg Stir-Fried with Grandma's Vegetable and Tomato Egg Stir-Fry

  This dish consists of egg stir-fried with grandma's vegetable and tomato egg stir-fry. The main ingredients are eggs, grandma's vegetable, and tomatoes. The preparation method involves scrambling the eggs and stir-frying them separately with grandma's vegetable and tomatoes.
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  Signature Braised Egg

  A classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
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  Crispy Mushroom Stir-Fry with Chicken

  A stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage with Green Beans and Minced Pork with Tomato and Egg Stir-fry

  A fusion dish combining stir-fried sour cabbage with green beans and minced pork, and scrambled tomatoes with eggs. Main ingredients: sour cabbage, green beans, pork mince, tomatoes, and eggs. First cook pork with sour cabbage and green beans, then separately fry tomatoes and eggs, finally combine and serve.

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