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Hangzhou Beggar's Chicken (Nanfengli Community Branch)

小吃快餐 · ⭐ 4.4

No. 8 Building, Nanfengli Residential Area, Xihu Road

Dishes

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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Crispy Fried Cuttlefish

  A dish of fresh cuttlefish marinated and deep-fried to achieve a crispy exterior and tender interior, with a savory flavor.
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  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Crispy Lotus Root with Meat Filling

  A Chinese dish made by stuffing lotus root slices with seasoned meat, then frying until crispy and golden.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  炸马口鱼

  炸马口鱼是一道以马口鱼为主要食材的油炸菜品。马口鱼经过清洗处理后，用调料腌制入味，再裹上一层薄薄的淀粉或面粉，放入热油中炸至金黄酥脆，外皮香脆，内里鲜嫩。
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  Fried Fish Dry

  A traditional Chinese snack made by frying dried fish that has been marinated, resulting in a crispy exterior and tender interior with a savory flavor.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy. The skin is crunchy while the flesh remains tender and flavorful.
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  Tea Oil Duck

  Tea Oil Duck is a traditional dish made by stir-frying duck with tea oil and seasoning, resulting in a rich, fragrant flavor.

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