Weidefeng (Wenxi Road Branch)
小吃快餐 · ⭐ 3.6
No. 968 Wenxi Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ancient Method Braised Goose KingA premium goose dish marinated in traditional sauce and slowly braised to tender perfection, delivering rich, savory flavors.
Angus Beef ShankAngus beef shank is slow-cooked to tender perfection, offering a rich, savory flavor and firm texture.
手抓牛肉手抓牛肉是一道以牛肉为主要食材的菜肴，通常选用牛腱子肉或牛腿肉，经过焯水后煮熟，再切块或撕成条状。食用时直接用手抓取，搭配蘸料或直接食用，口感筋道有嚼劲。
Premium Yellow CroakerFresh yellow croaker is marinated and pan-fried until golden, then simmered with aromatics and seasonings for a savory, tender dish.
Premium Duck TonguePremium duck tongue made with fresh duck tongues marinated in a secret sauce and slowly stewed for tender, flavorful results.
Sweet and Sour Pork CutletsA classic Chinese dish made with marinated pork cutlets fried until golden and glazed in a sweet and sour sauce.
Shrimp and Chicken with Fish SauceA flavorful dish combining shrimp and chicken, seasoned with fish sauce and stir-fried to perfection.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Chicken-Flavored Crisp Bamboo ShootsChicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.
Goose Gizzard and Liver Stir-fryA Chinese dish made with goose gizzard and liver, stir-fried to perfection for a tender and flavorful experience.