Close

Furong Shui Xiang (Xiang Yuan Store)

湘菜 · ⭐ 3.8

Street-front shops of Xinxingdong Community, Gaota Road (Xiangyuan Residential Community)

Dishes

• 

  Health-Promoting Vegetable Pot

  Health-preserving vegetable stew made with fresh greens, carrots, and mushrooms, blanched and simmered in broth or water, finished with scallions or cilantro. Emphasizes natural flavors and nutrition.
• 

  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
• 

  Stir-Fried Snail Threads

  Stir-fried snail threads is a dish featuring snail meat as the main ingredient, sliced into fine strands and quickly stir-fried with green peppers and onions. Garlic, ginger, and seasonings are added during cooking over high heat to preserve the tender snail texture and crisp vegetables.
• 

  Stir-Fried Duck Intestines

  Stir-fried duck intestines is a Chinese dish featuring duck intestines as the main ingredient, typically stir-fried with vegetables like green and red peppers and onions. The duck intestines are cleaned, blanched or quickly stir-fried to retain their crisp tenderness, then combined with seasonings and vegetables.
• 

  Dry-burned Fish

  Dry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
• 

  Stinky Carp of the Water Town

  Stinky Carp of the Water Town is a specialty dish made with carp, fermented and pickled. The main ingredient is fresh carp, which is pickled for a long time with salt and spices to create a unique aroma and flavor.
• 

  Stir-fried Bamboo Shoots

  Stir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
• 

  Xiangxi Grandmother's Vegetable Dish

  Xiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
• 

  Minced Pork with Eggplant Stew

  Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Fried Pork with Chili and Egg White

  Furong chili stir-fried pork is a Chinese dish featuring pork and chili as main ingredients. Pork slices or strips are stir-fried with green or red peppers, seasoned appropriately, then thickened with cornstarch for a smooth texture. Egg white is often used to create a 'Furong' texture, making the dish more delicate.

Reviews