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Huojiao Xi Huangding (Daping Branch)

火锅 · ⭐ 4.7

100 meters from the entrance of the alley to the right after exiting Exit 5 of Line 2 at Daping, Changjiang Zhilu

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Canned Coke

  Canned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
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  Grandfather's Crispy Pork Meatballs

  Grandfather's crispy pork is a dish made primarily with pork. The meat is cut into pieces, coated with starch or flour, and deep-fried until golden and crunchy. A touch of salt and pepper is added during cooking to achieve a crispy exterior and tender interior.
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  Fried Crispy Soybeans

  A Chinese snack made by frying soaked and boiled soybeans until crispy, offering a savory and crunchy texture.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Pickled Green Beans

  Pickled green beans are a fermented dish made primarily from fresh green beans, which are either blanched or mixed with salt, chili, garlic, and other seasonings before being sealed and fermented. No cooking is required—natural fermentation develops its unique flavor.
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  Grilled Yellow Catfish with Fire

  A Sichuan dish featuring fresh yellow catfish grilled over charcoal with spicy and numbing seasonings, resulting in a flavorful, aromatic meal.
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  Special Black Bean Curd

  Special black tofu is made from black beans, soaked, ground, filtered, boiled, and set with a coagulant. It has a light brown color, smooth texture, and delicate taste. Enjoy with sweet or savory seasonings.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Seasoning Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to enhance the flavor of dishes.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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