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Folk Clay Pot Rice (Shanglilang Commercial Street Branch)

地方菜 · ⭐ 3.6

No. 12, Shanglilang Commercial Street

Dishes

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  Green Pepper and Preserved Vegetable Shredded Pork

  A classic Chinese home-style dish featuring tender pork shreds, fresh green peppers, and savory preserved vegetables, stir-fried to perfection.
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  Cantonese Preserved Meat

  Cantonese preserved meat is a traditional dish made from cured and dried pork, duck, or sausage, known for its rich aroma and savory flavor.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Cured Meat and Barbecue Pork Platter

  A Cantonese dish featuring cured meats like sausage and pork, paired with sweet and savory barbecued pork, traditionally steamed or grilled.
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  Chicken with Mushrooms

  A classic Chinese dish made with chicken and fresh mushrooms, stir-fried or braised to perfection.
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  Aromatic Spicy Fish

  Aromatic Spicy Fish features fresh carp marinated in spices and slowly smoked to infuse rich aroma and heat, resulting in tender, flavorful meat.
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  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken, usually breast or thigh meat cut into cubes, stir-fried with vegetables like green and red peppers. The chicken is marinated, blanched, then stir-fried with chili, scallions, ginger, garlic, and seasonings to ensure tender, flavorful results.

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