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Desheng Bridge Tofu Noodles (Hongyun Branch)

小吃快餐 · ⭐ 4.0

Unit 2, Building AD, Jiangdong Shuxiang Menti Residential Community, Hongyun Road

Dishes

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  Traditional Small Pot Rice Noodles

  A Yunnan specialty featuring rice noodles cooked in a small pot with pork, bean sprouts, and pickled vegetables, served in a savory broth.
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  Cold Rice Noodles

  Cold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Rice Cake with Red Dates

  A traditional sweet dessert made from glutinous rice and red dates, steamed to a soft and sticky texture.
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  Spicy Potato Stir-fry

  A spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
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  Stinky Tofu Pot Noodles

  A flavorful dish combining fermented stinky tofu, rice noodles, and savory broth, often served with vegetables for a bold, aromatic experience.
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  Meat and Tofu Flower Noodles

  A Sichuan-style dish featuring rice noodles, tofu flower, minced meat, and vegetables in a spicy broth.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Soybean Flour Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.

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