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Beef Burnt Cake & Dumplings (Xinyuan Shijia Store)

小吃快餐 · ⭐ 3.8

饮马巷鑫苑世家公馆20号楼及配套商业16号楼2-108

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are filled with minced beef and chopped scallions, pan-fried until the bottoms are golden and crispy while the filling remains tender and juicy.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Beef Pancake + Lamb Soup

  Beef pancake is a Chinese pastry made from flour, minced beef, scallions, and spices. The fermented dough is rolled flat, filled with seasoned beef, pressed into a round cake, and then pan-fried or baked until golden and crispy. Lamb soup is primarily made from lamb bones and meat, simmered for a long time with simple seasonings like ginger and scallions, resulting in a milky-white, rich broth. The combination is a common northern Chinese meal.
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  Beef Tripe Soup

  Beef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
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  牛肉蒸包

  牛肉蒸包以面粉制成外皮，内馅主要由牛肉、葱姜等调味料拌制而成，将馅料包入面皮后放入蒸笼中蒸熟。
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Leek and Beef Potstickers

  A Chinese dumpling made with beef and leeks, pan-fried until crispy on the bottom and tender inside.

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