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Yuna Sushi (Garnas Building Branch)

日料 · ⭐ 3.8

Room 113, 1st Floor, Beijing Granus Theme Hotel, No. 19 West Xinyuanli, Xindong Road

Dishes

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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Halibut

  Halibut is a flat-bodied saltwater fish typically cooked by steaming, frying, or braising. Main ingredient is fresh halibut, with optional辅料 like ginger slices, green onions, and soy sauce. Clean the fish, marinate briefly, then cook.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Blue Flag Tuna Sushi

  Bluefin tuna sushi made with fresh bluefin tuna, seasoned rice, and seaweed. Sliced tuna is placed on hand-formed rice and wrapped in seaweed to create rolls or nigiri. Emphasis is placed on freshness and balanced texture.
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  Bluefin Tuna Belly Sushi

  Bluefin tuna belly nigiri is a Japanese dish made with bluefin tuna belly, sushi rice, and a touch of wasabi. Fresh tuna slices are placed on hand-formed rice balls and gently pressed for a smooth, delicate texture.

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