Close

Li Chen Zhang Fresh Porridge, Soy Milk & Fried Dough Sticks (Jiefangbei Branch)

小吃快餐 · ⭐ 3.4

B1 Floor,融创 White Elephant Street, No. 366, Jiefang East Road

Dishes

• 

  Bite-Sized Steamed Dumpling

  A bite-sized steamed dumpling made with minced pork and wrapped in thin dough, traditionally served with ginger and vinegar.
• 

  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
• 

  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
• 

  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
• 

  Rich Hot Soy Milk

  A rich, warm soy milk made from high-quality soybeans, smooth and fragrant, perfect for breakfast.
• 

  Sweet Red Bean Bun

  Sweet red bean buns are Chinese pastries made from fermented dough wrapped around sweet red bean paste. The dough is mixed with yeast, fermented, divided into small pieces, rolled out, filled with cooked red bean paste, sealed, proofed again, and steamed until done.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
• 

  Crispy Sesame Balls

  A traditional Chinese dessert made with glutinous rice flour and sweet red bean paste, coated in sesame seeds and deep-fried until golden and crispy.
• 

  Crispy Golden Pumpkin Cake

  Crispy Golden Pumpkin Cake is made with fresh pumpkin puree, mixed with glutinous rice flour and a touch of sugar, shaped into small cakes and pan-fried until golden brown and crispy on the outside, soft and sweet inside.
• 

  Mapo Meat Sauce Noodles

  A spicy Sichuan-style noodle dish made with minced pork, fermented black beans, chili, and Sichuan peppercorns, simmered until the noodles absorb the rich sauce.

Reviews