Yellow Braised Chicken with Boneless Sour Fish

川菜 · ⭐

Jinzhu Lvyuan Residential Community

Dishes

Boneless Spicy Fish
A Sichuan dish featuring boneless fresh fish stir-fried with chili, Sichuan peppercorns, and spices, delivering a bold, numbingly spicy flavor.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Yellow Braised Chicken with Rice
A Chinese home-style dish made by slow-cooking chicken and potatoes in a savory sauce, served over rice.