Close

Go Home to Drink Soup · Shunde Home-style Cuisine (Main Store)

粤菜 · ⭐ 4.7

No. 1 Xingshun Road, Unit 1, Shop No. 86, Yiyunjun Garden

Dishes

• 

  Five-fingered Mulberry and Coconut Chicken Stew

  A nourishing stew made with chicken, five-fingered mulberry, and coconut, slow-cooked to create a rich, savory broth.
• 

  Whole Coconut Stewed Bamboo Chicken

  Fresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
• 

  Prince Ginseng, Ophiopogon, Pear and Pork Rib Stew

  A nourishing stew made with prince ginseng, ophiopogon, pear, and pork ribs, ideal for autumn and winter wellness.
• 

  New-Style Jelly Tofu Pudding

  New-style jelly tofu pudding is made from soft tofu combined with agar or gelatin to create a smooth, refreshing texture. Served chilled with fruits, syrup, or coconut milk. Prepared by heating soy milk, adding a gelling agent, then cooling to set.
• 

  Braised Black Tofu with Minced Pork and Preserved Vegetable

  Soft black tofu steamed with minced pork and preserved vegetable, offering a savory and slightly sweet flavor.
• 

  Hainan功夫 Chicken

  A dish featuring chicken slow-cooked with Hainan spices and a secret sauce, resulting in tender meat and rich aroma.
• 

  Bamboo-Scented Steamed Clams with Vermicelli

  Fresh large clams are steamed with vermicelli and bamboo leaves, highlighting their natural freshness and subtle bamboo aroma. The texture is tender and slightly chewy.
• 

  Dried Vegetable and Apricot Stewed Pig Lung

  A Cantonese soup featuring dried vegetables, apricots, and pig lung, slowly stewed to create a clear, savory broth with nourishing properties.
• 

  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
• 

  Flavorful Meat Patty

  Flavorful meat patties made with pork, seasoned with scallions, ginger, soy sauce, and cooking wine, then shaped into patties and cooked by pan-frying or steaming. The exterior is slightly crispy while the inside remains tender and juicy.
• 

  Steamed Fish Lings with Yellow Pepper Sauce

  A Cantonese dish featuring fresh fish lings steamed with a yellow pepper sauce, offering a delicate and savory flavor.
• 

  Yellow Pepper Sauce Steamed Yellow Croaker

  Yellow croaker is marinated in yellow pepper sauce and steamed, resulting in tender fish with a rich, spicy-savory flavor.
• 

  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made from soft tofu, water, and a coagulant. After setting, it's topped with a slow-cooked black sugar syrup that develops a rich caramel aroma.

Reviews