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Uncle Shu Bao (Zhubang City Plaza Store)

小吃快餐 · ⭐ 3.7

No. 3777, Qingnian Road

Dishes

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  乳酸菌风味饮品

  乳酸菌风味饮品是以牛奶或植物奶为基底，加入乳酸菌发酵制成的饮品。主要原料包括乳糖、乳酸菌菌种和适量的甜味剂，通过发酵工艺使乳酸菌在适宜温度下繁殖并产生乳酸，形成独特的风味。成品呈微酸口感，质地均匀，常添加水果或天然香料提升风味。
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  Taiwanese Braised Pork Bun

  Taiwanese braised pork bun is a popular street food made by stuffing savory, slow-cooked pork into soft buns, often served with pickled vegetables.
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  Goldfish Dumplings

  Little goldfish dumplings are shaped like tiny fish, filled with pork and vegetable stuffing, wrapped in thin dough, and become semi-transparent when cooked. Shape the filling into a fish form and boil until they float.
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  Wood Ear, Chinese Cabbage, and Egg Dumplings

  A traditional Chinese dumpling dish made with wood ear mushrooms, Chinese cabbage, and eggs, steamed in a dough wrapper for a savory and tender texture.
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  Mango Flavor Drink

  A refreshing drink made from fresh mango pulp, sugar, and water, blended and chilled for a sweet and tangy taste.
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  Grape Flavor Beverage

  A refreshing drink made from fresh grapes, sweetened and diluted with water, offering a naturally fruity and tangy flavor.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Sour Cabbage Pork Bun

  Sauerkraut and pork buns are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, add salt, soy sauce, and ginger, then wrap in fermented dough and steam until cooked.
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  Spicy Bamboo Shoots

  A dish made from fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and spicy flavor.
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  Black Duck Flavor Roasted Chicken Neck

  Chicken neck marinated in black duck sauce and grilled to perfection, offering a smoky, spicy, and savory flavor.

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