Mama's Copper Pot Hot Pot
火锅 · ⭐ 4.6
Unit 103, Building 2, 1956 Digital Cultural & Creative Park
Dishes
Inner Mongolia Hand-Cut Fresh LambFresh lamb from Inner Mongolia, hand-cut and gently cooked to preserve its natural flavor and tenderness.
Dabaili BeverageA refreshing beverage made primarily from pear, sweetened with rock sugar or honey, known for its clean and sweet taste.
Tianshunyuan LambTianshunyuan lamb is made from premium lamb, marinated with secret spices and slowly stewed to achieve tender meat and rich flavor.
Pearl River NoodlesJiangzhuang noodles are made with noodles, pork, shrimp, eggs, and vegetables. The cooked noodles are mixed with a seasoned sauce and topped with stir-fried ingredients for a rich, balanced flavor.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.