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Liu's Norwegian Salmon

日料 · ⭐ 3.6

B28, Yuren Wharf, Intersection of Bao'an Avenue and Foyong Avenue, Fuhai Subdistrict

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Belly and Scallops Platter

  A premium platter featuring salmon belly and scallops, gently cooked to preserve natural flavors and served with a fresh herb dressing.
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  Mixed Sashimi Platter

  A platter of assorted raw fish and seafood, served fresh with crisp vegetables for a delicate and refreshing taste.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Sashimi Trio Platter

  A platter featuring three types of fresh sashimi, including salmon, tuna, and sea bream, sliced and arranged to highlight their natural flavors and textures.
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  Colorful Platter

  A vibrant Chinese cold dish featuring sliced vegetables like red peppers and cucumbers, arranged in colorful patterns and served with a light dressing.
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  Xilin Fish

  Xilin Fish is a Chinese dish made by steaming fresh fish with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.

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