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Han Hui Xi Korean-style Rice Bowl & Army Stew (Qianhai Yifanghui Store)

韩式料理 · ⭐ 4.1

Qianhai Yifang Mall, Tinghai Avenue

Dishes

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  Thick Egg Omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, sugar, and salt. Eggs are mixed with a little sugar and salt, then cooked in a flat pan. Once the bottom sets, it's rolled up and repeated several times to create a thick, soft, and delicate roll.
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  Rainbow Mashed Potatoes

  A colorful mashed potato dish made with natural vegetables for vibrant hues and a smooth, mild flavor.
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  Signature Grain-Fed Beef Stone Pot Rice Bowl

  Grain-fed beef slices mixed with vegetables and served in a stone pot, steamed and stirred to perfection.
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  Korean Beef Cold Noodles with Ice

  A refreshing Korean dish featuring tender beef slices, buckwheat noodles, and a chilled beef broth served over ice, often garnished with cucumber, egg, and kimchi.
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  Korean Stone Pot Beef Rice Bowl

  A Korean-style dish featuring beef slices stir-fried in a hot stone pot with vegetables and seasoned sauce, served over rice.
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  海带豆腐汤

  海带豆腐汤主要由海带和豆腐制成，将海带泡发后切段，豆腐切块，一同放入锅中加水煮沸，再转小火炖煮至食材入味。可加入少许盐调味，部分做法会添加姜片去腥增香。
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  Waterfall Cheese Beef Jjigae

  Beef slices melt into cheese in a hot pot, layered with vegetables and served with a pouring broth for a dramatic waterfall effect.
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  Teriyaki Chicken Stone Pot Rice Bowl

  A savory dish featuring grilled chicken glazed in sweet soy sauce, served over rice in a hot stone pot to create crispy rice at the bottom.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Beef and Fish Cake Spicy Ramen

  A spicy ramen dish featuring beef slices, fish cakes, and vegetables in a rich broth.
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  Honey Mustard First Snow Juicy Fried Chicken

  Premium chicken breast marinated in a special honey mustard sauce, coated with batter and deep-fried to golden crispiness. Juicy and tender inside, with a sweet-spicy flavor from honey and mustard, offering rich textural contrast.
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
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  Grass-fed Beef Stone Pot Rice Bowl

  A Korean dish featuring grass-fed beef, rice, and vegetables served in a hot stone pot to create a crispy bottom layer.
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  Chenpi Pu'er Ton Ton Bucket

  A specialty drink blending aged tangerine peel and pu-erh tea, offering a rich, aromatic flavor with health benefits.
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  Spicy Stone Plate Tofu

  A Sichuan dish featuring soft tofu cooked on a hot stone plate with spicy seasonings, delivering rich flavor and aromatic heat.

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