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Xiao Can Jia Korean BBQ · Fresh Meat · Night Snacks (Gangning West Road Huayuan New City Center Store)

烧烤 · ⭐ 4.6

No. 7 Gangning West Road

Dishes

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  Pork Roll with Vegetables

  A Chinese dish made by wrapping vegetables like carrots and bell peppers in pork slices and steaming them until tender, resulting in a savory and flavorful meal.
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  Prime Beef Upper Brain

  Prime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
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  Prime Lamb Shoulder Blade

  Prime lamb shoulder blade, a tender and flavorful cut from the top of the sheep's shoulder, typically grilled or pan-seared to enhance its natural richness.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  火焰黑胡椒牛肉

  火焰黑胡椒牛肉以新鲜牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，通过高温快炒的方式烹饪而成。牛肉切片后用调料腌制，再与黑胡椒粒一同爆炒，最后淋上特制酱汁，形成浓郁香气。
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  Special Plum Pork

  Pork tenderloin strips marinated, fried crispy, and tossed in a sweet and sour sauce for a savory, tangy flavor.
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  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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