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77 Chaowei Wodong Beef Noodle House

火锅 · ⭐ 4.4

2nd Floor, No. 2 and No. 6 Fuli Road

Dishes

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  Grade One Three Flower Toe

  A premium Cantonese dish made with high-quality sea cucumber, slow-cooked in broth for a rich, tender texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Beef Bone Clear Soup Base

  A clear soup base made by simmering beef bones for a rich, savory flavor, ideal for hot pot or noodle dishes.
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  Premium Beef Tongue

  Special grade beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, then slowly stewed with spices and seasonings until tender, sliced and served. Some recipes add soy sauce, cooking wine, star anise, and cinnamon for enhanced flavor.
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  Raw Beef Balls

  A dish made from fresh beef minced and shaped into balls, known for its tender texture and natural flavor, often served in hot pots or soups.
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  Fatty Beef

  Fatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
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  Baby Pumpkin

  A small, sweet pumpkin variety commonly steamed or simmered, known for its soft texture and mild flavor. Popular in home cooking and baby food.
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  Crispy Pork Belly Oil

  Pork belly from the chest area is marinated and deep-fried until crispy outside and tender inside, golden brown with rich fatty aroma.

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