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Mo Shang Yin Fast Food (Financial Institute Branch)

小吃快餐 · ⭐ 3.5

Unit 3, Building No. 19, Anju Community, Tiedong Subdistrict (Xingfu Town)

Dishes

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  五仁酱丁咸菜

  五仁酱丁咸菜是一道以五仁（通常指核桃仁、杏仁、花生仁、芝麻仁、瓜子仁）切丁后与咸菜混合制成的凉拌菜。主要食材包括五仁、咸菜（如雪里蕻或萝卜干），通过焯水、沥干、拌入酱料（如酱油、香油、蒜末等）调制而成。
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  Coca-Cola Chicken Wings

  A popular Chinese home-style dish made with chicken drumettes simmered in cola, soy sauce, and spices until tender and flavorful.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Heart Meat Stir-fried with Green Chili over Rice

  Stir-fried heart meat with green chili, served over steamed rice for a spicy and savory dish.
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  Sugar-Free Sprite

  Zero-sugar Sprite is a carbonated beverage made from water, carbon dioxide, natural flavors, and sweeteners like aspartame or sucralose. Bubbly and refreshing, it features lemon and lime aromas.
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  Onion Stir-fried Pork Liver

  A stir-fried dish featuring pork liver and onions, known for its tender texture and savory flavor.
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  Spicy Egg Stir-Fry with Chili

  Spicy girl stir-fried eggs is a home-style dish made by stir-frying eggs with spicy sauce or chili products. Main ingredients include eggs, spicy sauce (or chili), and green onions. Eggs are beaten and cooked together with the sauce until fully set and well blended.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.

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