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Yanxin Yao Beijing Roast Duck (Banpo East Street Branch)

北京菜 · ⭐ 3.7

No. 5 Banpo East Street, Unit B2, 1st Floor

Dishes

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  Eight Treasure Smoked Chicken

  Bazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
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  Sliced Salted Duck with Pepper

  A Chinese dish featuring diced duck seasoned with salt and pepper, crispy on the outside and tender within, often fried or pan-seared.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Beijing Roast Duck Special

  A special offer featuring Peking duck made from premium ducks, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Cumin Bao

  Cumin bao is a type of steamed bun made primarily from flour, typically filled with spiced lamb or beef, onions, and cumin powder. The seasoned meat filling is wrapped in dough and shaped into a bun before steaming.
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  Stir-Fried Roast Duck

  A dish made by stir-frying sliced roast duck with vegetables like bell peppers and onions, resulting in a savory and slightly spicy flavor.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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