Chen Hou Wine Bar · Private Kitchen
特色菜 · ⭐ 4.1
No. 12018, Shennan Avenue, Nantou Subdistrict (adjacent to Nantou Ancient City)
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Thai-Style Banana ShrimpThai-style banana shrimp is made with fresh prawns and seasoned with lemongrass, kaffir lime leaves, chili, and fish sauce for a tangy and spicy flavor.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Xiaoshan Radish DishA traditional dish made from Xiaoshan radish, a local specialty, marinated, sun-dried, and stir-fried with minced meat and seasonings for a crisp, savory flavor.
Bifengtang Pork TendonsA Hong Kong-style dish made with pork tendons stir-fried with garlic, chili, and onions, offering a crispy exterior and tender interior with a spicy kick.
Bafengtang CrabA Cantonese dish featuring fresh crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Lemongrass Grilled and Baked Sand EelFresh sand eel is marinated with lemongrass, ginger, and seasonings, then pan-fried and baked. The dish features a slightly crispy exterior and tender flesh, with a rich lemongrass aroma and subtle salty flavor.
Cilantro Stir-Fried BeefCilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.