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Gao Laozhuang Fragrant Pig Feet Rice (Wanda Branch)

小吃快餐 · ⭐ 3.4

Room 1-31, No. 789-3, Xingguang Avenue

Dishes

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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Dry Meat Noodles

  A Chinese noodle dish made with stir-fried minced meat and seasoned sauce served over boiled noodles, popular in northern China.
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  Smoked Sausage Rice

  Smoked sausage rice is a dish made with smoked sausage as the main ingredient and rice. The sausage is processed by smoking, giving it a unique smoky aroma and salty flavor. Usually, the sausage is sliced or diced and stir-fried with rice, allowing the rice to absorb the flavor of the sausage, resulting in a rich taste.
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  Crispy Pickled Radish

  A refreshing dish made by pickling white radish in a seasoned brine, offering a crisp and tangy flavor.
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  Pork Trotter and Pork Shank Rice

  A hearty dish featuring tender pork trotters and pork shanks served over steamed rice, richly flavored and satisfying.
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  Pork Trotter and Meat Roll Rice

  Pork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
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  Roujiamo

  Roujiamo is a traditional Shaanxi snack made by stuffing stewed meat into a baked flatbread, offering a savory and satisfying bite.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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