He Ji Meiwawa Luofei Yu (Jiulong Primary School Branch)

Name: He Ji Meiwawa Luofei Yu (Jiulong Primary School Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 66, Jiulong Avenue, Annex No. 62, Qianshan Meilin

Dishes

Loach
Eel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
Tilapia
Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Delicious Frog Legs
Frog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
花鲢
花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Fish and Bullfrog Stir-fry
A spicy stir-fry dish featuring fish and bullfrog, seasoned with chili and Sichuan pepper for a bold, numbing flavor.