Penguin & White Bear Coffee Talking to Oneself
咖啡 · ⭐ 4.1
No. 364 Yingwu Avenue, Annex No. 3, Building A, Luosha Cultural & Creative Park
Dishes
Melbourne LatteA creative coffee drink blending espresso, steamed milk, and foam, often topped with cocoa or cinnamon for a smooth, rich flavor.
Ginger AmericanoGinger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Jasmine Cold BrewA refreshing blend of cold brew coffee and jasmine tea, offering a light floral aroma and smooth taste.
Grape Sparkling AmericanoA fusion drink made with iced coffee, grape juice, and sparkling water. Pour iced coffee into a glass, add grape juice and stir, then top with sparkling water for a refreshing layered effect.
Peach Oolong LatteA refreshing blend of peach puree, fragrant oolong tea, and milk or plant-based milk, creating a smooth and sweet beverage.
Vanilla MochaA sweet coffee drink made with espresso, milk, and vanilla syrup, topped with cocoa powder or chocolate shavings.