Fish Emperor Sour Cabbage Fish (Beijiao Commercial Plaza Store)
川菜 · ⭐ 3.6
No. 10 Renchang Road, Beijiao Town, Shop C003, Beijiao Commercial Plaza
Dishes
Tomato Fish for OneA dish featuring fresh fish fillets and tomatoes simmered in a savory sauce, perfect for one person.
Braised Tofu with LayersBraised tofu is a dish made primarily from thousand-layer tofu, which is simmered in a seasoned braising sauce. After cutting the tofu into pieces, it is slowly cooked in the prepared braising liquid, allowing it to fully absorb the flavors. The braising sauce is typically made by simmering soy sauce, sugar, spices, and water.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Rice (Dining) for 1 PersonSteamed rice made from rice, soft and mild in texture, suitable to accompany various dishes.
Classic Spicy Fish (Single Portion)Fresh grass carp is cut into pieces, marinated with wine and ginger, then stir-fried with chili and Sichuan peppercorns. Seasoned with doubanjiang, soy sauce, and sugar, the dish features tender fish in a rich, aromatic sauce with a spicy kick.
Old Jar Sichuan Sour Fish (Single Portion)A single-serving dish of tender fish simmered in a spicy sour broth made from traditional fermented vegetables and Sichuan spices.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Sichuan-style Fish in Sour Cabbage with Green Peppercorns (Single Portion)A single-serving Sichuan-style fish dish made with fresh carp, sour cabbage, and green peppercorns, delivering a spicy and numbing flavor profile.