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Yue Xiang Lvtizi Mian (Jing'an Hui Ao Lai Branch)

小吃面食 · ⭐ 4.3

B1-22, Jing'an Hui Life Outlets, No. 50 Beiguan Zheng Street

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Your Favorite Chili

  Made from fresh chilies, garlic, and cooking oil, stir-fried at high heat to create a rich, spicy flavor with prominent aroma.
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  Chopped Chili Donkey Hoof Noodles

  A spicy noodle dish featuring donkey hooves stir-fried with chopped chili and seasonings, served over cooked noodles.
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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Crispy Tofu Salad

  A refreshing dish made with crispy tofu and vegetables, dressed in a tangy and spicy sauce.
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  Spicy Pork Dry Noodles

  A spicy noodle dish made with stir-fried pork strips and hot oil, tossed with cooked noodles for a bold, aromatic flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Oil-Poured Donkey Hoof Noodles

  A traditional Chinese noodle dish featuring tender donkey hooves and wide noodles, finished with a hot oil pour for aroma and flavor.
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  Baked Oil Cake

  A traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sour Soup Donkey Hoof Noodles

  A hearty noodle dish featuring slow-cooked donkey hooves in a tangy broth, seasoned with pickled vegetables and chili for a bold, spicy-sour flavor.

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