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Juxianglou Dumplings (Lirenju Runcheng Jiayuan Branch)

小吃快餐 · ⭐ 3.7

No. 121A, Qixian South Street

Dishes

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  Northeastern Spare Ribs

  Northeastern Spare Ribs is a traditional northeastern dish made with pork ribs, seasoned with scallions, ginger, garlic, and other seasonings, then pan-fried or stewed. The meat is tender and flavorful.
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  Mixed Noodle Salad

  A refreshing cold dish made by mixing blanched vegetables and meats with seasoned dressing, commonly including cucumber, carrot, wood ear mushroom, bean sprouts, and chicken strips.
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  Stewed Pork Elbow

  A traditional Chinese dish made by stewing pork elbow until tender, often served with aromatic spices and garnishes.
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  Dry-Fried Duck Heads

  A Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Steam Pot Shrimp

  Steam-cooked shrimp dish made with fresh large shrimp, ginger slices, scallions, and seasonings, steamed in a steam pot to retain its original flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Abalone Baked Potato

  A refined dish combining seafood and vegetables, featuring fresh abalone and creamy potato baked together for a rich, savory flavor.

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