Original Paper Grilled Fish (Baisha Fourth Road Branch, Maotan Branch)

Name: Original Paper Grilled Fish (Baisha Fourth Road Branch, Maotan Branch)
Rating: 3.8

川菜 · ⭐ 3.8

Zone A, Maotan Gangwan

Dishes

Braised Shrimp
Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Roasted Potato Slices
Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Charcoal-Grilled Rushan Oysters
Fresh Rushan oysters grilled over charcoal, served with a secret sauce for a savory and aromatic experience.
Grilled Fish on Paper
Paper-grilled fish is a dish made with fresh fish as the main ingredient, paired with vegetables, bean sprouts, and tofu skin, grilled on special paper. The marinated fish is placed on the paper with seasonings and side dishes, then heated over charcoal or an electric stove until tender and fragrant.
Sea Bass
Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.