Han Jike Fried Chicken Beer House (Yudong Branch)
小吃快餐 · ⭐ 3.7
No. 126, Hualong Zhong Street, Annex 1
Dishes
Spicy Chicken CutletSpicy chicken cutlet made from marinated thigh meat, breaded and fried to crispy perfection, served with a spicy sauce or salt.
Double Combo Boneless Fried ChickenDouble-flavor boneless fried chicken made from thigh meat, marinated, coated in special batter, and deep-fried until crispy. Comes in two flavors: spicy and original, served with different dipping sauces.
Signature Fried Whole ChickenA whole chicken marinated and deep-fried to golden crispiness, with tender and juicy meat inside—classic Chinese fried chicken.
Signature Fried Chicken and Rice CakeCrispy fried chicken paired with chewy rice cakes in a savory sauce.
New Orleans Chicken CutletOrleans chicken cutlet uses breast meat, marinated and coated with special Orleans seasoning, then fried or pan-seared. Crispy outside, juicy inside, with rich spice flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious Wing Rice RollA dish featuring chicken wings wrapped around rice, steamed to perfection. The tender chicken blends with the fragrant rice, creating a rich and satisfying meal.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
黄金虾黄金虾以鲜虾为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品色泽金黄，外皮酥香，虾肉鲜嫩。